Spain is a\ncountry with a great diversity and gastronomic culture in general and in the\ncheese industry in particular<\/strong>. \nThanks to the centuries-long tradition of livestock farming, Spanish artisanal cheese products are\nexcellent culinary products<\/strong> and one of the best categories of products with\na protected designation of origin. The\nexport of the cheese industry in Spain is increasing year by year, making our\nbest cheeses known on international markets<\/strong>. Exporting<\/a>\nis a new way to market our cheeses and many manufacturers already consider this\noption as a sustainable way to increase their sales. But like any export, this\nmarket requires quality products. And in this case nothing better than the\nProtected Designation of Origin (PDO) label to give prestige to our cheese\nindustry. Let’s get to know the most important ones.<\/p>\n\n\n\n